As the World Health Organization (WHO) prepares to select its new director general, public health, food, and science experts are urging the new leader to take action on the issue of factory farms and global threats they pose.
In an op-ed published Sunday at the New York Times, Scott Weathers, Sophie Hermanns, and Mark Bittman reference comments last year by the outgoing director general, Margaret Chan. She referred to “three slow-motion disasters: a changing climate, the failure of more and more mainstay antimicrobials, and the rise of chronic noncommunicable diseases as the leading killers worldwide.” If left unchecked, they “will eventually reach a tipping point where the harm done is irreversible,” she said.
“Factory farming,” which has driven an increase in meat production and consumption, “connects the dots” between the three disasters, write Weathers, a graduate student in public health at Harvard, Hermanns, a graduate student at Cambridge and visiting fellow at Harvard, and Bittman, who is on the faculty of the Mailman School of Public Health at Columbia.
The trio cites the links between chronic diseases and meat-heavy diets, the increased human exposure to antibiotics—thereby contributing to scourge of antimicrobial resistance—as a result of their rampant use in industrial farming, and the climate impacts from factory farms as a result of their greenhouse gas emissions.
They also point to an open letter released Monday and signed by over 200 health and science experts (including Weathers, Hermanns, and Bittman). Echoing the op-ed, it calls on the organization’s new head “to publicly acknowledge the harm that industrial animal farming inflicts on global health” as well as “limit the expansion of industrial animal farming and encourage dietary recommendations that reduce meat consumption.”